Sterilizers: Type H

Type H Indirect fired in-line sterilizer.

This production line thermal processing machine can be applied to foodstuffs for human consumption, animal feed and fertilizer. It has been successfully employed for meat residue reduction.

The machine maintains the product at a temperature of between 120ºC and 150ºC (depending on the nature of the product) in order to sterilize it, or between 70ºC and 80ºC to pasteurize it. Designed to comply with current EU legislation.

Heating fluid can be steam, heated water or heated oil in a closed circuit.

For higher temperatures and for humid products, the Serton H Type steriliser is equipped with a pressure sealant system. This allows the plant to operate at higher pressure and reduces to a minimum heat energy loss through evaporation. Thus thermal efficiency is maximised.